Served Saturday & Sunday 10-3 p.m.
A cerveza preparada with Negra Modelo, clamato juice, fresh lime, & spices.
Fresh squeezed orange juice, mango juice or passion fruit juce --champagne.
Spicy bloody Mary blend and Absolute Vodka.
Patron Silver and flavorful Bloody Mary blend.
Espresso with a shot of Patron XO Café.
Guatemalan Ron Zacapa, Kahlua coffee liqueur and espresso.
Spanish chorizo, sautéed Spanish onion and melted Monterrey cheese-served with flour tortillas.
Seasonal Fruit Bowl5.25
Bacon & Guac Bruschetta10.99
Toasted telera bread topped with melted Monterrey Jack cheese, fresh guacamole, bacon and balsamic cherry tomato.
Most entrees served with El Tamarindo home fries and fresh fruit
Chilaquiles with Roasted Tomatillo Salsa
Crispy tortilla strips simmered in our tomatillo sauce and topped with queso fresco, chopped cilantro and Spanish onions. Served with two sunny side up eggs, sour cream......$10.99
T-Bone Steak & Eggs18.99
A 12 oz. T-bone steak topped with two sunny side up eggs and ranchera sauce
Breakfast Chorizo Tacos9.99
Two flour tortilla tacos stuffed with scrambled eggs, chorizo, refried beans and melted Monterrey Jack and cheddar cheeses.
The perfect breakfast burrito stuffed with scrambled eggs, black beans, rice, salsa ranchera & melted Monterrey & cheddar cheese.
Two sunny side up eggs - topped with ranchera sauce and a roasted tomatillo verde sauce.
An open faced torta with refried beans, melted Monterrey Jack cheese, avocado, cilantro and two sunny side up eggs.
A comforting combination of Salvadoran breakfast treats: scrambled eggs, “queso fresco”, refried beans, avocados and fried plantains.
Two sunny side up eggs and refried beans over a corn tortilla and topped with ranchera sauce and melted cheese. Served with rice and refried beans.